The Binding and Disintegrant Properties of the Corn Starch Fractions: Amylose and Amylopectin
- 1 January 1978
- journal article
- research article
- Published by Taylor & Francis in Drug Development and Industrial Pharmacy
- Vol. 4 (5) , 463-483
- https://doi.org/10.3109/03639047809055654
Abstract
No abstract availableKeywords
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