Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats
- 1 February 1999
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
- Vol. 122 (2) , 213-220
- https://doi.org/10.1016/s1095-6433(98)10176-9
Abstract
No abstract availableKeywords
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