Randomized, Double-Blind, Placebo-Controlled, Food Allergy Challenge to Olestra Snacks
- 31 October 2001
- journal article
- clinical trial
- Published by Elsevier in Regulatory Toxicology and Pharmacology
- Vol. 34 (2) , 178-181
- https://doi.org/10.1006/rtph.2001.1488
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Postmarketing Surveillance of New Food Ingredients: Design and Implementation of the Program for the Fat Replacer OlestraRegulatory Toxicology and Pharmacology, 2001
- Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer OlestraRegulatory Toxicology and Pharmacology, 2001
- Food AllergyPublished by American Medical Association (AMA) ,1997
- Aspartame is no more likely than placebo to cause urticaria/angioedema: Results of a multicenter, randomized, double-blind, placebo-controlled, crossover studyJournal of Allergy and Clinical Immunology, 1993
- A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartameJournal of Allergy and Clinical Immunology, 1991
- Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manualJournal of Allergy and Clinical Immunology, 1988