Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer Olestra

This publication has 24 references indexed in Scilit:

• Effects of Wheat Bran and Olestra on Objective Measures of Stool and Subjective Reports of Gi Symptoms
  American Journal of Gastroenterology, 2000
• Positive Results on Tests for Steatorrhea in Persons Consuming Olestra Potato Chips
  Annals of Internal Medicine, 2000
• Vitamin K-Supplemented Snacks Containing Olestra: Implication for Patients Taking Warfarin
  Published by American Medical Association (AMA) ,1999
• Effect of the Moderate Consumption of Olestra in P Receiving Long‐term Warfarin Therapy
  Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 1999
• Olestra Postmarketing Surveillance Study: Design and Baseline Results from the Sentinel Site
  Journal of the American Dietetic Association, 1998
• Gastrointestinal Symptoms Following Consumption of Olestra or Regular Triglyceride Potato Chips
  JAMA, 1998
• Olestra: Assessing its potential to interact with drugs in the gastrointestinal tract
  Clinical Pharmacology & Therapeutics, 1997
• Olestra, a Nonabsorbed, Noncaloric Replacement for Dietary Fat: A Review
  Drug Metabolism Reviews, 1997
• The effect of a non‐absorbable fat substitute, sucrose polyester, on gastrointestinal function
  Alimentary Pharmacology & Therapeutics, 1996
• THE HALCION STORY: TRIAL BY MEDIA
  The Lancet, 1980