Evaluation of Methods for Measuring Texture Using Fresh Apples as the Test Material
- 1 April 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (2) , 125-129
- https://doi.org/10.1016/s0315-5463(74)73877-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- RELATIONSHIP BETWEEN CERTAIN PHYSICAL‐CHEMICAL MEASUREMENTS AND SENSORY APPRAISALS OF APPLE TEXTUREJournal of Texture Studies, 1972
- SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETERJournal of Texture Studies, 1970
- A Comparison of Some Methods of Cholesterol MeasurementClinical Chemistry, 1964
- A Referee Blood Experiment Involving the Use of Microchemical MethodsJournal of Nutrition, 1954