LINDANE RESIDUE IN CUCUMBER FERMENTATIONa,b,c,
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 331-341
- https://doi.org/10.1111/j.1365-2621.1957.tb17020.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- A NEW V‐8 MEDIUM FOR DETERMINING LACTOBACILLIaJournal of Food Science, 1953
- INHIBITION OF GROWTH BY BENZENE HEXACHLORIDE ISOMERS AND PROTECTIVE EFFECT OF GLUCOSE AS MEASURED BY CELL COUNTING TECHNIQUEPlant Physiology, 1952
- THE RELATIONSHIP BETWEEN HEXACHLOROCYCLOHEXANE AND INOSITOL IN NEUROSPORAJournal of Biological Chemistry, 1950
- Sur les enzymes amylolytiques XII. Absence d'inositol dans l' α‐amylaseHelvetica Chimica Acta, 1949
- Wirkung von isomeren Hexachlorocyclohexanen auf das Wachstum vonPisumwurzeln in steriler OrgankulturCellular and Molecular Life Sciences, 1948
- Cause of Physiological Activity of 'Gammexane'Nature, 1946
- THE ANTIINOSITOL EFFECT OF γ-HEXACHLOROCYCLOHEXANEPublished by Elsevier ,1946
- AN INOSITOLLESS MUTANT STRAIN OF NEUROSPORA AND ITS USE IN BIOASSAYSPublished by Elsevier ,1944