The Longevity and Behavior of Pathogenic Bacteria in Frozen Foods: The Influence of Plating Media
- 1 September 1951
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 41 (9) , 1072-1077
- https://doi.org/10.2105/ajph.41.9.1072
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Standard Methods for the Microbiological Examination of FoodsAmerican Journal of Public Health and the Nations Health, 1949
- SURVIVAL OF BACTERIA IN A PRECOOKED, FRESH‐FROZEN FOOD1Journal of Food Science, 1948
- Are Frozen Foods a Public Health Problem?American Journal of Public Health and the Nations Health, 1947
- Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.1946
- SOME FACTOES INFLUENCING THE SURVIVAL OF PATHOGEXIC BACTERIA IN COLD‐PACK STRAWBERRIESJournal of Food Science, 1941
- Microbiology of Frozen Foods: IV. Longevity of Certain Pathogenic Bacteria in Frozen Cherries and in Frozen Cherry JuiceThe Journal of Infectious Diseases, 1933