SOME FACTOES INFLUENCING THE SURVIVAL OF PATHOGEXIC BACTERIA IN COLD‐PACK STRAWBERRIES
- 1 July 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (4) , 327-333
- https://doi.org/10.1111/j.1365-2621.1941.tb16292.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- FURTHER STUDIES ON BEHAVIOR OF MICROÖRGANISMS IN FROZEN CULTIVATED BLUEBERRIES 1Journal of Food Science, 1939
- MICROBIOLOGICAL STUDIES1 ON COMMERCIAL PACKS OF FROZEN FRUITS AND VEGETABLES 2Journal of Food Science, 1939
- Destruction and Survival of Microörganisms in Frozen Pack FoodsJournal of Bacteriology, 1933
- Public Health Aspects of Frozen FoodsAmerican Journal of Public Health and the Nations Health, 1932
- Numbers of Bacteria in Frozen Food Stored at Several TemperaturesAmerican Journal of Public Health and the Nations Health, 1932