MICROBIOLOGICAL STUDIES1 ON COMMERCIAL PACKS OF FROZEN FRUITS AND VEGETABLES 2
- 1 May 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (3) , 293-298
- https://doi.org/10.1111/j.1365-2621.1939.tb17122.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- TYPES OF BACTERIA SURVIVING IN FROZEN‐PACK VEGETABLES1Journal of Food Science, 1938
- MICROBIOLOGY IN RELATION TO FOOD PRESERVATIONJournal of Food Science, 1938
- LACTOBACILLI IN FROZEN PACK PEASScience, 1933