MICROBIOLOGY IN RELATION TO FOOD PRESERVATION
- 1 January 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (1-2) , 189-197
- https://doi.org/10.1111/j.1365-2621.1938.tb17052.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Effects of Freezing on the Spores and Toxin of Clostridium BotulinumThe Journal of Infectious Diseases, 1933
- Microbiology of Frozen Foods: IV. Longevity of Certain Pathogenic Bacteria in Frozen Cherries and in Frozen Cherry JuiceThe Journal of Infectious Diseases, 1933
- A Health Aspect of Frozen VegetablesAmerican Journal of Public Health and the Nations Health, 1932
- Effect of Freezing on Microorganisms in Various MenstraExperimental Biology and Medicine, 1931
- The Bacterial Count of Ice Cream Held at Freezing TemperaturesJournal of Dairy Science, 1929