Assessment of Body Composition of Poultry by Nuclear Magnetic Resonance Imaging and Spectroscopy
Open Access
- 1 December 1991
- journal article
- Published by Elsevier in Poultry Science
- Vol. 70 (12) , 2494-2500
- https://doi.org/10.3382/ps.0702494
Abstract
No abstract availableKeywords
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