Corn and potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase. Evidence for separate hydrolytic and branching components
- 9 November 1971
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 10 (23) , 4330-4335
- https://doi.org/10.1021/bi00799a027
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Determination of molecular weights and frictional ratios of proteins in impure systems by use of gel filtration and density gradient centrifugation. Application to crude preparations of sulfite and hydroxylamine reductasesPublished by Elsevier ,2003
- Observations on the Biosynthesis of the Starch GranuleStarch ‐ Stärke, 1969
- Studies on carbohydrate-metabolising enzymes : Part XIX. Sweet-corn branching enzymesCarbohydrate Research, 1968
- Isolation and characterization of the potato α-1,4-glucan-α-1,4-glucan 6-glucosyltransferaseBiochemistry, 1968
- Determination of reducing sugar with improved precisionAnalytical Biochemistry, 1965
- Protein Solutions: Concentration by a Rapid MethodScience, 1965
- Molecular Exclusion and Restricted Diffusion Processes in Molecular-Sieve Chromatography*Biochemistry, 1964
- Dithiothreitol, a New Protective Reagent for SH Groups*Biochemistry, 1964
- Monomer – Dimer forms of Bence Jones ProteinsNature, 1963
- Photometric scanning of centrifuged density gradient columnsAnalytical Biochemistry, 1963