The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial Penetration
- 31 December 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (1) , 94-99
- https://doi.org/10.1111/j.1365-2621.1964.tb01700.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGSJournal of Food Science, 1958
- The Shell Membrane as a Barrier to Bacterial Penetration of EggsPoultry Science, 1958
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- Spoilage of Shell Eggs by PseudomonadsApplied Microbiology, 1954