The Shell Membrane as a Barrier to Bacterial Penetration of Eggs
Open Access
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (1) , 238-240
- https://doi.org/10.3382/ps.0370238
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- EFFECT OF SALINE AND EGG SHELL MEMBRANE ON BACTERIAL GROWTHJournal of Food Science, 1957
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- EFFECT OF THE EGG SHELL MEMBRANE ON BACTERIAJournal of Food Science, 1956
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- Observations on the bacterial flora of the hen's egg, with a description of new species ofProteusandPseudomonascausing rots in eggsEpidemiology and Infection, 1938
- Study of Bacterial Fluorescence in Various MediaJournal of Bacteriology, 1931