EFFECT OF SALINE AND EGG SHELL MEMBRANE ON BACTERIAL GROWTH
- 1 May 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (3) , 241-250
- https://doi.org/10.1111/j.1365-2621.1957.tb17007.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- The Selection of a Dilution Water for Bacteriological ExaminationsJournal of Bacteriology, 1932
- COMPARATIVE STUDIES ON RESPIRATIONThe Journal of general physiology, 1919
- COMPARATIVE STUDIES ON RESPIRATIONThe Journal of general physiology, 1919
- THE INFLUENCE OF SALTS ON THE BACTERIAL ACTIVITIES OF THE SOILSoil Science, 1916