Levels of formaldehyde in milk, blood, and tissues of dairy cows and calves consuming formalin-treated whey
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6) , 1146-1150
- https://doi.org/10.1021/jf00084a005
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Electron Capture Gas Chromatographic Determination of Traces of Formaldehyde in Milk as the 2,4-DinitrophenylhydrazoneJournal of AOAC INTERNATIONAL, 1986
- Gas Chromatographic Determination of Formaldehyde in Coffee Via Thiazolidine DerivativeJournal of AOAC INTERNATIONAL, 1986
- Formaldehyde (CH2O) Concentrations in the Blood of Humans and Fischer-344 Rats Exposed to CH2O Under Controlled ConditionsAihaj Journal, 1985
- Toxicological evaluation in rats and mice of the ingestion of a cheese made from milk with added formaldehydeFood and Chemical Toxicology, 1983
- Determination of free and loosely protein-bound formaldehyde in the tissues of pigs fed formalin-treated skim milk as a protein supplementJournal of the Science of Food and Agriculture, 1981