Ripening Changes in Cephalotyre “RAS” Cheese Manufactured from Raw and Pasteurized Milk with Special Reference to Flavor
Open Access
- 1 September 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (9) , 1207-1211
- https://doi.org/10.3168/jds.s0022-0302(70)86369-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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