Nutrient elements in the herbage of white clover, red clover, lucerne and sainfoin
- 1 October 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (10) , 584-591
- https://doi.org/10.1002/jsfa.2740201004
Abstract
No abstract availableKeywords
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