Factors Influencing Quality in Pork A. Histological Observationsa,b
- 1 July 1963
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 28 (4) , 467-471
- https://doi.org/10.1111/j.1365-2621.1963.tb00228.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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