Formation and Stability of Nitric Oxide Myoglobin I. Studies with Model Systems
- 1 March 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (2) , 188-193
- https://doi.org/10.1111/j.1365-2621.1967.tb01290.x
Abstract
No abstract availableKeywords
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