Heat Stress Responses in Cultured Plant Cells
Open Access
- 1 April 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 74 (4) , 944-946
- https://doi.org/10.1104/pp.74.4.944
Abstract
The pipetting of pear (Pyrus communis cv Bartlett) suspension cultures was followed by a substantial but transient decrease in heat sensitivity. During a culture cycle, pear cells were most sensitive to heat at day 3, which coincided with the period of most active cell division. To minimize serious artifacts, the influence of culture handling and age on parameters such as heat sensitivity must be standardized.This publication has 8 references indexed in Scilit:
- Heat Stress Responses in Cultured Plant CellsPlant Physiology, 1983
- Heat shock proteins of higher plantsProceedings of the National Academy of Sciences, 1981
- Solute Uptake of Acer pseudoplatanus Cell Suspensions during Recovery from Gas ShockPhysiologia Plantarum, 1979
- EFFECTS OF HYPERTHERMIA ON SURVIVAL AND PROGRESSION OF CHINESE-HAMSTER OVARY CELLS1978
- Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear FruitPlant Physiology, 1977
- EFFECTS OF HEAT SHOCK AND CYCLOHEXIMIDE ON GROWTH AND DIVISION OF FISSION YEAST, SCHIZOSACCHAROMYCES-POMBE - WITH AN APPENDIX ESTIMATION OF DIVISION DELAY FOR S POMBE FROM CELL PLATE INDEX CURVES1977
- Studies on the Growth in Culture of Plant Cells: I. GROWTH PATTERNS IN BATCH PROPAGATED SUSPENSION CULTURESJournal of Experimental Botany, 1966
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959