COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY
- 20 September 1958
- journal article
- Published by Elsevier in The Lancet
- Vol. 272 (7047) , 598-600
- https://doi.org/10.1016/s0140-6736(58)90329-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- BLOOD COAGULATION BEFORE AND AFTER A FATTY MEAL: IN PATIENTS WITH CORONARY-ARTERY DISEASE AND IN HEALTHY CONTROLSThe Lancet, 1958
- Effects of Meals of Different Fats on Blood CoagulationCirculation, 1957
- FOOD LIPIDS AND BLOOD COAGULATIONThe Lancet, 1956
- EFFECT OF A MEAL OF EGGS AND DIFFERENT FATS ON BLOOD COAGULABILITYThe Lancet, 1956
- The relationship of lipaemia to thrombosis and atheromaProceedings of the Nutrition Society, 1956
- Relationship of Alimentary Lipaemia to Blood CoagulabilityBMJ, 1953