Surface active N‐acylglutamate: II. Physicochemical properties of long chain N‐acylglutamic acids and their sodium salts
- 1 March 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (3) , 143-150
- https://doi.org/10.1007/bf02633782
Abstract
The physicochemical properties of long chain N‐acylglutamic acids (AGA) and their sodium salts (AGSn) are described. The solubility, Krafft point, pH value, critical micelle concentration, surface tension and foaming power were measured. The properties of the optically active AGA or AGSndiffered from those of the corresponding racemates, especially in solubility. The monosodium salts generally had high Krafft points, but monosodium N‐oleoylglutamate had a low Krafft point. The monosodium salts hydrolyzed in the diluted aqueous solution to liberate the AGA. The aqueous solutions of the monosodium salts had low surface tensions and good foaming properties. The disodium salts were highly soluble in water, while surface tensions and foaming properties were inferior to those of the corresponding monosodium salts.Keywords
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