Contribution of secondary structure to the heat capacity and enthalpy distribution of the unfolded state in proteins
- 12 December 2001
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 63 (1) , 59-65
- https://doi.org/10.1002/bip.1062
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Enthalpy distributions in proteinsBiopolymers, 2000
- Maximum-entropy calculation of energy distributionsThe Journal of Chemical Physics, 2000
- Energetics of Protein StructurePublished by Elsevier ,1995
- Helix‐coil stability constants for the naturally occurring amino acids in water. XXIV. Half‐cystine parameters from random poly(hydroxybutylglutamine‐CO‐S‐methylthio‐L‐cysteine)Biopolymers, 1990
- Helix-Coil Transitions in Specific Sequence BiopolymersInternational Journal of Polymeric Materials and Polymeric Biomaterials, 1975
- Lattice statistics using Toeplitz matricesThe Journal of Chemical Physics, 1975
- Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. III. Glycine Parameters from Random Poly(hydroxybutylglutamine-co-glycine)Macromolecules, 1971
- X-ray Analysis of HemoglobinScience, 1963
- Myoglobin and the Structure of ProteinsScience, 1963
- Theory of the Phase Transition between Helix and Random Coil in Polypeptide ChainsThe Journal of Chemical Physics, 1959