Foods Consumed University Students . Selected Nutrients and Their Sources
- 22 October 1963
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 43 (4) , 336-343
- https://doi.org/10.1016/s0002-8223(21)19145-x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Supplementary Food Composition TableJournal of the American Dietetic Association, 1957
- The Food Intake and Energy Expenditure of Cadets in TrainingBritish Journal of Nutrition, 1954
- Nutritional survey of West Virginia University studentsPublished by West Virginia University Libraries ,1952
- Simultaneous Surveys of Food Consumption in Various Camps of the United States ArmyJournal of Nutrition, 1949
- AVERAGE FOOD CONSUMPTION IN THE TRAINING CAMPS OF THE UNITED STATES ARMY (1941–1943)American Journal of Physiology-Legacy Content, 1945
- Nutritive Value and Cost Distribution of Food of Army Students1Journal of the American Dietetic Association, 1945
- AVERAGE FOOD CONSUMPTION IN THE TRAINING CAMPS OF THE UNITED STATES ARMYAmerican Journal of Physiology-Legacy Content, 1919