The Chemical Composition of Beef Protein Fractions Before and After Irradiation^a

• 1 March 1961
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 26  (2) , 112-118
• https://doi.org/10.1111/j.1365-2621.1961.tb00778.x

Abstract

Keywords

• AMINO ACIDS
• POLYSACCHARIDE
• IRRADIATIONA
• PROTEIN FROM BEEF
• IRRADIATED
• ODOR
• BEEF PREPARED
• PROTEIN FRACTIONS
• SULFATE FRACTIONATION
• AMMONIA