Perosis in Turkey Poults and the Choline Content of Their Diets
Open Access
- 1 January 1943
- journal article
- Published by Elsevier in Poultry Science
- Vol. 22 (1) , 88-93
- https://doi.org/10.3382/ps.0220088
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Development of Perosis in Turkey Poults and Its PreventionPoultry Science, 1942
- The Effect of Certain Organic Compounds and Other Dietary Supplements on Perosis1Journal of Nutrition, 1941
- Further Bone Phosphatase Studies in Chick PerosisPoultry Science, 1941
- THE CHOLINE CONTENT OF RATS ON VARIOUS CHOLINE-FREE DIETSPublished by Elsevier ,1941
- Effect of Choline and Other Supplements on PerosisJournal of Nutrition, 1940
- PREVENTION OF PEROSIS BY CHOLINEJournal of Biological Chemistry, 1940
- A STUDY OF BLOOD AND BONE PHOSPHATASE IN CHICK PEROSISJournal of Biological Chemistry, 1939