Chemical and physical effects of processing fats and oils
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (1) , 51A-54A
- https://doi.org/10.1007/bf02666073
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Refining and degumming systems for edible fats and oilsJournal of Oil & Fat Industries, 1978
- Old and new in winterizingJournal of Oil & Fat Industries, 1978
- Distribution of aldrin and dieldrin in soybeans, oil, and by‐products during processingJournal of Oil & Fat Industries, 1976
- Use or disposal of by‐products and spent material from the vegetable oil processing industry in the U.S.Journal of Oil & Fat Industries, 1976
- Bleaching practices in EuropeJournal of Oil & Fat Industries, 1976
- Quantitative changes in some unsaponifiable components of soya bean oil due to refiningJournal of the Science of Food and Agriculture, 1974
- Sterol composition of 19 vegetable oilsJournal of Oil & Fat Industries, 1973
- Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean OilFette, Seifen, Anstrichmittel, 1959
- Design and operation of a commercial soybean‐oil refining plant, using acetic anhydride as a degumming reagentJournal of Oil & Fat Industries, 1957
- Formation of Conjugated Material during Bleaching of Vegetable Oils1,2Journal of the American Chemical Society, 1942