Availability of Amino Acids in Legumes and Legume-Wheat Blends

This publication has 16 references indexed in Scilit:

• AVAILABILITY OF AMINO ACIDS IN WHEAT CULTIVARS USED IN DIETS FOR WEANLING RATS
  Canadian Journal of Animal Science, 1975
• Effects of Processing Conditions on the Availability of Amino Acids in Soybean and Rapeseed Proteins When Fed to Rats
  Canadian Institute of Food Science and Technology Journal, 1975
• Amino Acid Bioavailability: A Comparative Evaluation of Several Assay Techniques
  Poultry Science, 1975
• Amino Acid Composition of Digesta Taken from Swine Receiving Diets Containing Soybean or Rapeseed Meals as Sole Source of Protein
  Canadian Journal of Physiology and Pharmacology, 1972
• STUDIES WITH MICE ON THE NUTRITIONAL VALUE OF PEA PROTEIN CONCENTRATE
  Canadian Journal of Animal Science, 1970
• Estimates on the Availability of Amino Acids in Soybean Oil Meal as Determined by Chick Growth Assay: Methodology as Applied to Lysine
  Journal of Nutrition, 1970
• Methods for Determining Amino Acid Availability of Feeds
  Poultry Science, 1969
• A growth assay with chicks for the lysine content of protein concentrates
  British Journal of Nutrition, 1963
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955
• A Simplified Method for the Determination of Chromic Oxide (Cr ₂ O ₃ ) when Used as an Index Substance
  Science, 1952