Spectrophotometric determination of copper in alcoholic beverages
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1469-1470
- https://doi.org/10.1021/jf60220a040
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Trace elements analysis of wine by proton-induced x-ray fluorescence spectrometryJournal of Agricultural and Food Chemistry, 1976