Protein and Cholesterol Content of Araucana Chicken Eggs
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (5) , 1636-1640
- https://doi.org/10.3382/ps.0561636
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Composition of Araucana EggsPoultry Science, 1977
- A Rapid Technique for Extraction of Yolk CholesterolPoultry Science, 1974
- The Effect of Sex-linked Barring and Rate of Feathering Genes, and of Stock, Upon Egg Yolk CholesterolPoultry Science, 1968