Influence of High Level Antibiotic Rations with Terephthalic Acid on the Antibiotic Content and Keeping Quality of Poultry Meat
Open Access
- 1 September 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (5) , 1067-1071
- https://doi.org/10.3382/ps.0391067
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Potentiation of Erythromycin and Oxytetracycline Activity in Birds by Means of Terephthalic AcidPoultry Science, 1959
- Effect of Dietary Calcium-Phosphorus Adjustment and/or Supplementation with Terephthalic Acid upon Serum Antibiotic Levels of ChickensPoultry Science, 1959
- Effect of Tetracyclines on the Preservation of Poultry Processed by Two Commercial MethodsPoultry Science, 1959
- Control of Infectious Synovitis. XI. The Potentiating Effect of Terephthalic Acid on ChlortetracyclinePublished by JSTOR ,1958
- Influence of Antibiotic Feeding on the Keeping Quality and Antibiotic Content of Poultry ProductsPoultry Science, 1958
- Some observations on the serum response of chicks to oral dosage with aureomycinJournal of the Science of Food and Agriculture, 1958
- Chlortetracycline as Related to the Microbiology and Preservation of Poultry MeatPoultry Science, 1958
- Comparative Effectiveness of Feeding Aureomycin and Dipping in an Aureomycin Solution as a Means of Preserving Poultry MeatPoultry Science, 1958