Improvement of garri quality by the inoculation of microorganisms into cassava mash
- 1 March 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 40 (1-2) , 43-49
- https://doi.org/10.1016/s0168-1605(98)00011-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FERMENTATION OF CASAVA (Manihot esculenta Crantz)Journal of Food Science, 1979
- Micro‐organisms Associated with Cassava Fermentation for Garri ProductionJournal of Applied Bacteriology, 1977
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955