Cowpea proteins. 1. Use of response surface methodology in predicting cowpea (Vigna unguiculata) protein extractability
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1238-1243
- https://doi.org/10.1021/jf60226a063
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- An Investigation of Pea Seed AlbuminsCanadian Institute of Food Science and Technology Journal, 1976