Gewinnung von Proteinkonzentraten aus verschiedenen Rapssamen-Varietäten 1. Mitt. Über Möglichkeiten der extraktiven Eliminierung von Glucosinolaten
- 1 January 1984
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 28 (9) , 955-966
- https://doi.org/10.1002/food.19840280908
Abstract
No abstract availableKeywords
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- Removing of undesirable substances from genetically improved varieties of rapeseed by means of the diffusion‐extraction processMolecular Nutrition & Food Research, 1982
- A thiourea‐UV assay for total glucosinolate content in rapeseed mealsJournal of Oil & Fat Industries, 1976
- Diffusion Extraction of Glucosinolates from RapeseedCanadian Institute of Food Science and Technology Journal, 1972