Einfluß von Gewinnungsverfahren auf die funktionellen Eigenschaften von Ölsamenproteinen
- 1 January 1984
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 28 (3) , 261-271
- https://doi.org/10.1002/food.19840280309
Abstract
No abstract availableKeywords
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