Studies on Extraction of Protein Isolates from Turkish sunflowerseed and Cottonseed Extraction Cakes and on their Functional Properties
- 1 January 1981
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 83 (12) , 474-477
- https://doi.org/10.1002/lipi.19810831206
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Functional properties of plant proteins. Part 2. Selected physicochemical properties of native and denatured protein isolates from faba beans, soybeans, and sunflower seedMolecular Nutrition & Food Research, 1981
- EXTRACTION OF GOSSYPOL AND OLIGOSACCHARIDES FROM OILSEED MEALSJournal of Food Science, 1977
- Acidic butanol removal of color-forming phenols from sunflower mealJournal of Agricultural and Food Chemistry, 1977
- Protein Isolates from New Varieties of RapeseedFette, Seifen, Anstrichmittel, 1976
- CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTSJournal of Food Science, 1974
- VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATESJournal of Food Science, 1974
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956