Food Composition Tables in the U.S.A. A History of “Bulletin 28”
- 1 September 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 37 (3) , 209-214
- https://doi.org/10.1016/s0002-8223(21)22861-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Food Composition Table for Short Method of Dietary Analysis (Revised)1Journal of the American Dietetic Association, 1945
- A Short Method of Calculating the Nutritive Value of DietsJournal of Nutrition, 1943
- A Short Method for Dietary Analysis1Journal of the American Dietetic Association, 1942
- The iron content of vegetables and fruits /Published by Smithsonian Institution ,1932
- Proximate composition of fresh fruits /Published by Smithsonian Institution ,1931
- Proximate composition of fresh fruits /Published by Smithsonian Institution ,1928
- The importance of individual amino‐acids in metabolismThe Journal of Physiology, 1906
- Contributions from the laboratory of the Sheffield Scientific School, Yale College; No. XXII, On the proximate composition of several varieties of American maizeAmerican Journal of Science, 1869