Heterogeneity and properties of heat-stable ovalbumin from stored egg
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 349-353
- https://doi.org/10.1021/jf00110a034
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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