Albumin from heated human plasma. II. Denaturation kinetics: Influence of pH and temperature
- 1 July 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 51 (1) , 277-292
- https://doi.org/10.1016/0003-9861(54)90476-2
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Albumin from heated human plasma. I. Preparation and electrophoretic propertiesArchives of Biochemistry and Biophysics, 1954
- Investigation on proteins and polymers. VIII. Remarks on the denaturation of proteinsArchives of Biochemistry and Biophysics, 1952
- Investigations on proteins and polymers. VII. The denaturation of egg albuminArchives of Biochemistry and Biophysics, 1952
- Kinetic Evidence on the Mechanism of the Acid Denaturation of Horse CO Hemoglobin1Journal of the American Chemical Society, 1951
- Effect of pH on the Denaturation of β-Lactoglobulin and its Dodecyl Sulfate DerivativeJournal of the American Chemical Society, 1951
- pH standards at various temperatures: aqueous solutions of acid potassium phthalateJournal of Research of the National Bureau of Standards, 1946
- CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. IV. A STUDY OF THE THERMAL STABILITY OF HUMAN SERUM ALBUMIN 123Journal of Clinical Investigation, 1944
- THE HEAT COAGULATION OF HUMAN SERUM ALBUMINJournal of Biological Chemistry, 1944
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The Standardization of Hydrogen Ion Determinations. I. Hydrogen Electrode Measurements with a Liquid JunctionJournal of the American Chemical Society, 1937