Investigation on proteins and polymers. VIII. Remarks on the denaturation of proteins
- 1 January 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 35 (1) , 229-240
- https://doi.org/10.1016/s0003-9861(52)80068-2
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Investigations on proteins and polymers. VII. The denaturation of egg albuminArchives of Biochemistry and Biophysics, 1952
- Effect of pH on the Denaturation of β-Lactoglobulin and its Dodecyl Sulfate DerivativeJournal of the American Chemical Society, 1951
- Salt Linkages in ProteinsNature, 1949
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The Acid-Base Titration of Proteins.Chemical Reviews, 1942
- THERMAL DENATURATION OF TOBACCO MOSAIC VIRUSPublished by Elsevier ,1940
- The Kinetics of Protein DenaturationBiochemical Journal, 1926
- The Kinetics of Protein DenaturationBiochemical Journal, 1926
- On the ‘heat‐coagulation’ of proteinsThe Journal of Physiology, 1911
- On the ‘heat coagulation’ of proteinsThe Journal of Physiology, 1910