Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions
- 30 April 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 529-532
- https://doi.org/10.1021/jf60229a023
Abstract
No abstract availableKeywords
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