The scale up of mycelial shake flask fermentations: A case study of gamma linolenic acid production byMucor hiemalis IRL 51

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Abstract
Production of gamma linolenic acid (GLA) by the filamentous fungusMucor hiemalis IRL 51 was studied in both shake flask culture and in a 10-L stirred tank fermenter. This study was conducted to assess how the results from shake flask media screening trials compared to those obtained in a 10-L stirred tank fermenter, which is assumed to be more representative of an industrial system. The results show that the biological performance in 10-L fermenters is usually the same as that in shake flask culture. There were some inconsistencies which could possibly be attributed to scale, but no large differences were systematically seen. These results show that for this filamentous fungus, shake flask culture provides a quick and inexpensive way of optimizing medium composition.