The Ether Extract of Yolks of Eggs from Hens on Feed Containing Different Fats,
- 30 April 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (3) , 746-750
- https://doi.org/10.3382/ps.0390746
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the henArchives of Biochemistry and Biophysics, 1959
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- The biochemical conversions of conjugated dienoic and trienoic fatty acidsArchives of Biochemistry and Biophysics, 1951
- Fatty Acid Changes in Egg Yolk of Hens on a Fat-Free and a Cottonseed Oil RationJournal of Nutrition, 1950
- Studies in fat metabolism in the fowlBiochemical Journal, 1934