The effects of pH, phenol, and sodium chloride on survival and caloric, lipid, and nitrogen content of a laboratory population of chironomus attenuatus (Walk.)
- 1 October 1974
- journal article
- Published by Springer Nature in Hydrobiologia
- Vol. 45 (2-3) , 261-280
- https://doi.org/10.1007/bf00014006
Abstract
No abstract availableKeywords
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