468. Studies on variations in the solids-not-fat content of milk: IV. Long-term trends
- 1 February 1952
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 19 (1) , 115-118
- https://doi.org/10.1017/s0022029900006336
Abstract
It has been shown that a statistically significant decline in the level of solids-not-fat in milk from Dairy Shorthorn first calvers occurred in the months of January, February, March, April and August. The period of the survey was the 12 years from 1935 to 1946.Keywords
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- 465. Studies on variations in the solids-not-fat content of milk: I. Variations in lactation yield, milk-fat percentage and solids-not-fat percentage, that are due to the age of the cowJournal of Dairy Research, 1952
- TRENDS IN MILK QUALITYInternational Journal of Dairy Technology, 1949
- 76. Variations in the Solids-not-Fat Content of Milk. I and IIJournal of Dairy Research, 1933