Die Haltbarkeit von Lachsforellen Einflu von Licht und Verpackung auf die Carotenoid- und Fettoxydation
- 1 February 1992
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (2) , 115-119
- https://doi.org/10.1007/bf01190179
Abstract
No abstract availableKeywords
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