RETARDATION of SURFACE LIGNIFICATION ON FRESH PEELED CARROTS
- 1 April 1992
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 16 (2) , 99-104
- https://doi.org/10.1111/j.1745-4549.1992.tb00194.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrotsJournal of Agricultural and Food Chemistry, 1991
- Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion PeelingJournal of Food Science, 1991
- Acetylenic compounds in stored packaged carrotsJournal of the Science of Food and Agriculture, 1991
- The effect of raw carrot on serum lipids and colon functionThe American Journal of Clinical Nutrition, 1979