Effect of oils and fatty acids on molasses fermentation by distillers' yeast
- 1 February 1984
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 6 (2) , 78-80
- https://doi.org/10.1016/0141-0229(84)90039-5
Abstract
No abstract availableKeywords
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