Structural features of an arabinan from cowpea (Vigna sinensis)
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 22 (3) , 245-250
- https://doi.org/10.1016/0308-8146(86)90082-8
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Polysaccharides from the roots of the marsh mallow (Althaea officinalis L.): Structure of an arabinanCarbohydrate Research, 1983
- Carbohydrate Make‐up of Chick Pea, Cow Pea and Horse GramStarch ‐ Stärke, 1983
- Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse GramStarch ‐ Stärke, 1983
- OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis)Journal of Food Science, 1979
- Polysaccharides of Soybeans. VI. Neutral Polysaccharides from Cotyledon MealCanadian Journal of Chemistry, 1971
- Electrophoresis of dyed polysaccharides on “PhoroSlides”The Analyst, 1971
- Rapid, sensitive determination of periodateCarbohydrate Research, 1969
- APPLE FRUIT PECTIC SUBSTANCESBiochemical Journal, 1965
- 3. Methylation and periodate oxidation studies of the alkalistable polysaccharide of sugar-beet pectinJournal of the Chemical Society, 1960
- A NEW PROCEDURE FOR THE DETERMINATION OF THE FINE STRUCTURE OF POLYSACCHARIDESJournal of the American Chemical Society, 1952